Establishing the necessary standards for obtaining ISO certificates, Making applications, Supporting the company during the audit, Ensuring that the company works in ISO 9001 standards.

The ISO 9000 Standard series has emerged as a result of the practices required by the initial principle of Total Quality Management that it is impossible to achieve excellence in quality unless the purchased material is of good quality. These standards are intended to measure the quality of the company’s quality management systems and, in this way, to provide quality assurance to its customers. ISO 9000 is the adoption of a process approach for developing, implementing and improving the effectiveness of the quality assurance system and increasing customer satisfaction through meeting customer requirements. This standard does not solve all quality-related problems, not what to do; tells how to do it, and additionally specifies the minimum requirements for an effective quality management system.

  Purpose of the Standard

  Provide a general framework for quality management,

  Creating an environment of trust between organizations,

  Ensuring, maintaining and improving product/service quality by managing processes,

  Giving the customer confidence in the consistency of products and services


ISO 9001 (Quality Management System)

ISO 14001 (Environmental Management System)

OHSAS 18001 (Occupational Health and Safety Management System)

ISO 27001 (Information Security Management System)

BS 25999 (Business continuity management system)

ISO 10002 (Customer Satisfaction Management System) 


ISO/TS 16949 (automotive supplier industry quality management system)

AS EN 9100 (aviation industry)

ISO 13485 Medical Sector Quality Management System

ISO 22000 Food Safety Management System

GLOBALGAP (Agriculture sector)

BRC (British retailers association) Agriculture, Food, Packaging industry

HALAL (HALAL) Food, Slaughterhouse, Agriculture etc sectors

IFS and Organic Food

FSC – CoC (Forest products sector)

We also have a wide range of services in the field of Agriculture and Food.